"crust of bread dipped in oil plus a thin leaf of Parmesan cheese." Dave we have this every couple weeks on a Sunday,,,and with some Prosciutto,,,and the 'Red' of course!..
When we were in Europe the Prosciutto was way more plentiful in Spain than Italy [more affordable too!]...

- Italy, Spain, France, they all used the old knives like in Mikees post of the 4....