Gentlemen,

I don't know where to post this thread, so I have used the SS dagger forum as it is the most popularly viewed and therefore might attract the most knowledgeable responses.

I occasionally clean daggers when I first acquire them, to make sure there is no dirt, finger prints, or old grease on the blade, and therefore to preserve the blade. I normally do this with a little oil of cloves, as I was recommended this by a Bonhams specialist in Japanese swords. However there are lots of oils on the market including Ballistol, which is supposed to be ok.

What advice would advanced collectors give on cleaning, oiling and preserving blades? I particularly have wanted to apply oil where I see signs of rust that have developed on daggers that were not stored well for years. I am aware that regular wiping and cleaning will remove crossgrain, and damage any etched mottos or designs, so I only undertake it rarely and with extreme care.

Thanks for any tips and advice, particularly on specific products that might help, or products to be avoided.