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#213197 03/20/2008 03:33 AM
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I've seen several examples of SA and SS blades with a canted blade edge... meaning the edge of the blade is not flat like "]" but shaped like a ">". In the examples I have, it is obviously factory done and not a post war grind. I have also seen Wittmann describe some SS/SA blades as canted. Has anyone else seen this on a political dagger?

#213198 03/20/2008 01:03 PM
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Pictures would help here. Or maybe a sketch.

Dave

#213199 03/20/2008 03:12 PM
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You probably need better macro shots but here goes. Once again, the blade edge has been finished in a > shape instead of ]shape.

MVC-001F.JPG (53.12 KB, 121 downloads)
#213200 03/20/2008 03:13 PM
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The arrows show the widest part at the crossguard and it continues down the blade.

MVC-001Fb.JPG (10.4 KB, 120 downloads)
#213201 03/20/2008 03:15 PM
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This is as close to a mint blade as you can get. The blade edge is factory done.

MVC-003F.JPG (42.61 KB, 119 downloads)
#213202 03/20/2008 03:16 PM
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.

MVC-004F.JPG (47.12 KB, 115 downloads)
#213203 03/20/2008 05:04 PM
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Skyline, I�m not a knife maker, but I�ve seen what you are describing referred to as a �bevel�. It�s not seen with period German service bayonets, but is a standard feature for example with the U.S. WW II period M-4 (carbine) bayonets. For the M-4�s it was done to put an actual cutting edge on the bayonet.

My guess here is that it was done to narrow the blade to allow it to fit a gauge or fixture. Said gauge being used to ensure that blades were not too wide to fit scabbards, or for some other criteria. And by beveling the blade - it eliminated a lot of fooling around and very likely the necessity to regrind the entire blade.

PS: I�ve seen drop forged period blades with a perceptible curve in them. And others with a slight twist. So I�m very glad that you posted the pictures you did, because I wasn�t sure just what exactly was being discussed. Also my compliments for a very nice blade! Smile FP


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