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Joined: Feb 2006
Posts: 1,274
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Joined: Feb 2006
Posts: 1,274 |
Very interesting description:
"I remember my gradmother using it to cut meat with back in the late 60's. But I must say the blade is in nice condition, it has not been sharpen or polished, and there are no dings, or anything like that on it aat all."
I cannot imagine my grandmother cutting meat with a dull knife.....
....tj
"Never type faster than your abilaty to comrehend werds"
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