Craig, No offense to you. If Houston says it's good that's all I need, but then again I'd rather have a Hirschfanger. My interest is in porcelain, silver and gold marks and for my information only would you please clarify.
You stated this: "We don't know why the silver chains are marked so poorly," Your key words being silver and marked.
I guess you�re the only one that can answer me this if you would please?
1. Have you tested for silver content? Results? 2. How is it marked? Stampted, punched, impressed or is it cast? Thank you
